There are plenty of occasions throughout the year that call for the perfect cut-out cookie. Whether it’s hearts for Valentine’s Day or Santas for Christmas, piping frosting onto some holiday-themed cookies is one of our all-time favorite pastimes. But it’s so often the case that those cookies that look so beautiful don’t taste quite as great. But never fear. That’s definitely not the case with these cookies. These cookies are soft and nearly cake-like and they’re just the kind of dependable sugar cookie you want to have in your back pocket.
Tips: Once the cookies have cooled, frost them. You can add a few drops of food coloring to the frosting until it reaches the desired color if you like to change things up a bit or add sprinkles, or you can leave the frosting white.
To Make this Recipe You’Il Need the following ingredients:
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