Some of the Best Crab Cakes You Will Ever Have

With a delicious creamy sriracha sauce, these crab cakes are going to be amazing.

As I’ve mentioned before, I’m not the best with side dishes. If I were to do this meal, I’d have a hard time deciding what to serve with. Honestly, I would just steal the original poster’s idea. Obviously an arugula salad is the correct answer. The flavors and textures would be perfect together.



For the Remoulade:
  • ½ cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Sriracha
  • 1 tablespoon capers
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dijon mustard
  • 1 shallot, coarsely chopped
For the Crab Cakes:
  • 1 lb fresh lump crab meat
  • ½ cup saltine crackers, crushed (or dry breadcrumbs)
  • 1 egg, beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh parsley, chopped
  • ½ tablespoon Old Bay seasoning
  • 1 teaspoon mustard
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon canola oil


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