Snickers Fudge

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Snickers Fudge has all the elements of the classic candy bar: think thick layers of chocolate fudge, gooey caramel, salty peanuts, and plush nougat. All of the flavors and textures work wonderfully well together. Because of all the layers, this fudge takes a little time and planning, but the final result is delicious and totally worth it.

WHAT IS THE BEST WAY TO GET A CLEAN CUT OF FUDGE WITH THIS RECIPE?

This fudge recipe is extremely messy, if you do not let it set up. The caramel can ooze out the sides when you try and cut it, if it is not fully set up.

We recommend letting it cool completely, or set up in the fridge, until the caramel hardens.

After it has hardened, place a sharp knife under hot water. Slice the fudge with the hot knife. You may need to run it under hot water every few cuts, to help it cut through smoothly, every time.

I then use a small spatula or fork, to pry out each square of fudge.

To Make this Recipe You’Il Need the following ingredients:

Snickers Fudge Recipe

Ingredient List:

First Layer:

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter

Second Layer:

  • 4 tablespoons butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped salted peanuts

Third Layer:

  • 14 ounce package caramel cubes
  • 1/4 cup heavy cream

Fourth Layer:

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

DIRECTIONS:

First Layer Prep:

  • Lightly spray 9×13 baking pan with cooking spray.
  • Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.
  • Stir together until completely melted and smooth, then pour into the baking pan. Spread the mixture evenly with a spatula, then refrigerate until set.

Second Layer Prep:

  • Melt butter over medium-high heat in saucepan.
  • Add sugar and evaporated milk and bring to boil.
  • Cook for 5 minutes, stirring constantly.
  • Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
  • Add peanuts to mixture and spread evenly over chocolate layer.
  • Refrigerate until set.

Third Layer Prep:
Melt caramels and heavy cream over low heat until smooth.
Pour over peanut mixture and refrigerate until set.
Fourth Layer Prep:
Repeat step one.
Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
Pour over caramel layer and refrigerate for at least one hour before cutting.

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