SNICKERS CHOCOLATE CHIP SKILLET COOKIE

Here’s a recipe for a Snickers Chocolate Chip Skillet Cookie– a delicious and rich dessert!

Skillet-Chocolate-Chip-Cookie

Yield :

  • 2 TO 6 SERVINGS

Ingredients :

  • 1/2 cup (1 stick) salted butter, at room temperature
  • 1/4 cup lightly packed brown sugar
  • 1/2 cup granulated white sugar
  • 1 large egg white
  • 1/2 teaspoon vanilla extract
  • 3/4 cups all purpose flour
  • 1/3 cup unsweetened cocoa (I use Hershey’s Special Dark)
  • 3/4 teaspoon baking soda
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup chopped Snickers candy bars
  • ice cream, for topping, optional

Preparation :

  • Preheat the oven to 350 degrees F. and prepare two 5 inch skillets by wiping them with a little bit of butter.
  • Use an electric mixer to cream the butter and sugars together until light and fluffy, about 3 to 4 minutes.
  • Mix in the egg white and vanilla extract.
  • Add the flour, cocoa and baking soda and continue to mix until combined.
  • Stir in the chocolate chips and chopped Snickers. The dough will be thick.
  • Divide the cookie dough between the two skillets and press evenly into skillets.
  • Bake for 20 to 25 minutes. The edges should look done. The center might look a little undercooked, but that’s ok. It’ll cook a little more as it cools.
  • Allow the cookie to cool for about 10 to 15 minutes, then add a scoop of ice cream and serve.

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