Snickerdoodle Poppers – Once You Pop One Of These, You Won’t Be Able To Stop!

Once You Pop One Of These, You Won’t Be Able To Stop

Ingredients

  • 1¼ cups all-purpose flour
  • 2 teaspoon baking powder
  • ¼ tespoon salt
  • ¼ cup milk(room temperature)
  • ¼ cup plain yogurt (room temperature)
  • ¼ cup granulated sugar
  • 3 tablespoon butter (melted)vegetable oil (for frying)

For coating:

  • ⅔ cup granulated sugar
  • 1 ½- 2 teaspoon cinnamon

For filling:

  • 1 box of instant vanilla JELLO
  • 4oz. white chocolate

Instructions

  • Combine ⅔ cup sugar and cinnamon and set aside.
  • In a small bowl whisk together flour, baking powder and salt.
  • In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.In a medium pot heat about 2” vegetable oil at 350 F.
  • Roll out about ½ tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it’s golden brown to cook evenly both sides). Work in small batches because you have to work fast.
  • Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough.
  • Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.
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