My little baby boy is one month old today! I feel like celebrating the fact that we’ve all survived the last four weeks. So far, baby number 3 has been a pretty smooth transition though.
He’s the sweetest, mellowest little boy and I’m trying to appreciate every moment that he’s this little, since they grow so quickly.
In my current sleep-deprived state from caring for a newborn, there’s one thing that can drag me out of bed in the morning: BREAKFAST. Something delicious to look forward to. Lately it has been eggs and oatmeal.
To Make this Recipe You’Il Need the following ingredients:
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
