Smothered Chicken with Creamed Spinach Bacon And Mushrooms

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: A Decadent Comfort Dish

 Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a luxurious and decadent dish that combines tender chicken breasts with a creamy spinach, bacon, and mushroom sauce. This flavor-packed recipe is the epitome of comfort food, perfect for those special occasions when you want to indulge in a rich and satisfying meal. Join us as we delve into the steps to create this mouthwatering dish that will leave your taste buds craving for more.

Ingredients:

For the Smothered Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

For the Creamed Spinach, Bacon, and Mushroom Sauce:

• 4 slices bacon, chopped
• 8 ounces mushrooms, sliced
• 4 cups fresh spinach, roughly chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

Prepare the Chicken:

1. Season the chicken breasts generously with salt and black pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Prepare the Creamed Spinach, Bacon, and Mushroom Sauce: 4. In the same skillet, add the chopped bacon and cook until it becomes crispy, stirring occasionally.

5. Remove some of the excess bacon grease, leaving about 1-2 tablespoons in the skillet.
6. Add the sliced mushrooms to the skillet and sauté them for about 5 minutes, or until they become tender and slightly browned.
7. Stir in the minced garlic and cook for another 30 seconds until fragrant.
8. Add the chopped spinach to the skillet and cook until it wilts and reduces in volume.
9. Pour in the heavy cream and grated Parmesan cheese, stirring to combine. Allow the mixture to simmer for about 2-3 minutes until it thickens.
10. Season the sauce with salt and black pepper to taste. Adjust the seasonings as needed.

Combine and Serve: 11. Return the cooked chicken breasts to the skillet, nestling them into the creamy spinach, bacon, and mushroom sauce.

12. Sprinkle the minced garlic, dried thyme, and dried rosemary over the chicken.
13. Cover the skillet and let it simmer for an additional 5-7 minutes, or until the chicken is heated through and the flavors meld together.
14. Serve your Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms hot, with extra grated Parmesan cheese on top if desired.

Cook’s Notes:

• To save time, you can use boneless, skinless chicken thighs instead of chicken breasts for a slightly different flavor and texture.
• Customize the sauce by adding a pinch of red pepper flakes for a touch of heat or a squeeze of lemon juice for a hint of brightness.
• This dish pairs wonderfully with mashed potatoes, rice, or a slice of crusty bread to soak up the delicious sauce.
• Leftovers can be refrigerated and reheated for a tasty meal the next day.

 Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delightful medley of flavors and textures that will elevate your dining experience. The tender chicken, creamy sauce, smoky bacon, and earthy mushrooms come together in a symphony of taste that’s truly indulgent. So, treat yourself and your loved ones to this comforting dish, and savor the decadent flavors that make it a standout on any dinner table.