S’more Fluff

Hey Guys! Today I’m doing something a little bit different! I’m cooking! It’s really fun and easy to make too


 Yield :

SmartPoints :3

Per Serving (1/8 of fluff)

Ingredients :

1 pkg sugar-free instant chocolate pudding mix
2 cups skim milk
12 oz fat-free Cool Whip, thawed
5 sheets low-fat graham crackers, crushed
¾ cup (about 50) mini marshmallows
Optional: 1 Tbsp sugar free chocolate syrup

Preparation :

Make chocolate pudding according to directions.
Once the pudding has set, fold in Cool Whip.
If you want to use the crushed graham crackers around the rim like pictured, pour the chocolate syrup and crushed graham crackers in two separate shallow dishes. Dip rim of bowl in chocolate then in the graham cracker crumbles. Fill bowl with pudding mixture and top with 1 Tbsp ( about 10 marshmallows) per bowl.
Or, simply mix all ingredients together reserving some graham cracker crumbs for topping.
Refrigerate and top with reserved graham cracker crumbs upon serving.
TIP: Freeze in a freezer-safe container to make ice cream!

Nutritional Info :

Per Serving (1/8 of fluff)
Calories: 142
Fat: 1g
Saturated Fat : 0.25g
Carbohydrates: 32g
Fiber: 0g
Sugars: 14g
Protein: 3g

SmartPoints value : 3

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