- Graham cracker crumbs (they come in a box in the baking section)
- Hershey’s Chocolate
- Marshmallows (bag of large size, I prefer Kraft)
First I melted the butter and blended with graham cracker crumbs according to the directions on the pack of graham crackers however I added 2 extra tablespoons of butter.
Then I packed into a cupcake pan and pressed down in the center with my thumb. Bake for 5 to 6 minutes. (read your package of graham cracker crumbs as you’re basically following the graham cracker crust recipe just adding a little more butter and baking slightly less time.