Smoked Paprika & Rosemary Olive Oil Popcorn

There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack.



Yield :

  • Serves: Makes 8 cups
  • 3 (SmartPoints), 3 (Points+)

Ingredients :

  • ¼ cup popcorn kernels
  • 2 tbsp extra virgin olive oil
  • ½ tsp smoked paprka
  • ½ tsp crushed rosemary
  • ¼ tsp kosher salt

Preparation :

  1. Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
  2. In a small glass bowl, stir together the olive oil, smoked paprika, rosemary and salt. Microwave until just heated, about 20 seconds.
  3. Drizzled the oil mixture over the popcorn, tossing with your hands. Serve.
         Prep time 2 mins
         Cook time 3 mins
         Total time 5 mins

Nutritional Info :

Serving size: 2 cups | Calories: 101.5 cal | Fat: 7.6g | Saturated fat: 1.0g | Carbohydrates: 10.0g | Sugar: 0g | Sodium: 145.5mg | Fiber: 2.2g | Protein: 1.4g | Cholesterol: 0mg

Weight Watchers Points: 3 (SmartPoints), 3 (Points+), 2 (Old Points)

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