Prepare to indulge in the ultimate comfort food experience with this Hearty Slow Cooker Vegetable Casserole. Bursting with the wholesome goodness of mixed vegetables, creamy chicken soup, and gooey cheddar cheese, this casserole is a guaranteed crowd-pleaser. Whether you’re looking for an easy weeknight dinner option or planning a cozy family meal, this slow cooker recipe is sure to impress. Let’s dive into the comforting flavors of this vegetable casserole and discover how simple it is to create a delicious homemade meal.
Ingredients:
- Produce:
- 12 oz Frozen broccoli
- Canned Goods:
- 1 cup Chicken broth
- 10 1/2 oz can Condensed cream of chicken soup
- Baking & Spices:
- Salt and black pepper, to taste
- Dairy:
- 2 cups Sharp cheddar cheese, shredded
- Frozen:
- 1 20 oz bag Frozen mixed vegetables
Instructions:
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking.
- Layer the Ingredients: Place the frozen broccoli and mixed vegetables in the bottom of the slow cooker.
- Mix the Sauce: In a separate bowl, whisk together the condensed cream of chicken soup, chicken broth, salt, and black pepper until well combined.
- Pour Over Vegetables: Pour the sauce mixture evenly over the vegetables in the slow cooker, ensuring that all the vegetables are coated.
- Cook on Low: Cover the slow cooker and cook on low for 4-6 hours, or until the vegetables are tender.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top of the cooked vegetables during the last 30 minutes of cooking time. Cover and continue cooking until the cheese is melted and bubbly.
- Serve and Enjoy: Once the cheese is melted and the casserole is heated through, serve the vegetable casserole hot and enjoy the comforting flavors.
Cook’s Notes and Variations:
- Add Protein: For added protein, stir in cooked shredded chicken, diced ham, or cooked ground turkey into the casserole before serving.
- Customize with Seasonings: Enhance the flavor of the casserole by adding your favorite seasonings such as garlic powder, onion powder, or dried herbs like thyme or parsley.
- Make it Cheesy: Experiment with different types of cheese such as Monterey Jack, mozzarella, or Swiss to create your own cheesy twist on this casserole.
Keto and Low Carb Versions:
- Keto Option: Substitute the condensed cream of chicken soup with a homemade keto-friendly cream sauce made from heavy cream, chicken broth, and xanthan gum as a thickener. Replace the mixed vegetables with low-carb options such as cauliflower, bell peppers, and zucchini. Use a keto-friendly cheese such as Gouda or Swiss.
- Low Carb Hack: Skip the condensed cream of chicken soup altogether and opt for a mixture of heavy cream, chicken broth, and cream cheese seasoned with garlic and onion powder. Choose low-carb vegetables such as broccoli, cauliflower, and green beans to keep the carb count down.
Frequently Asked Questions (FAQs): Q: Can I use fresh vegetables instead of frozen? A: Yes, you can use fresh vegetables in this recipe. Simply adjust the cooking time as needed to ensure the vegetables are tender.
Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole in the slow cooker insert and refrigerate it overnight. When ready to cook, simply place the insert in the slow cooker and cook as directed.
Q: Can I freeze leftovers of this casserole? A: Yes, this casserole freezes well. Allow it to cool completely, then transfer individual portions to freezer-safe containers or resealable bags. To reheat, thaw overnight in the refrigerator and warm in the microwave or oven until heated through.
In conclusion, this Hearty Slow Cooker Vegetable Casserole is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re craving a comforting weeknight meal or hosting a family gathering, this casserole is sure to please. With its simple preparation and delicious flavors, it’s easy to see why this recipe is a favorite among home cooks. So grab your slow cooker and ingredients, and treat yourself to a warm and cozy meal that’s as wholesome as it is delicious!
