
INGREDIENTS
- 3-4 pound whole chicken
- 2 teaspoons seasoning blend (see notes)
- 1 tablespoon olive oil
- 1 lime
- ½ cup tequila
- ½ cup chicken broth (optional)
INSTRUCTIONS
- Rub seasoning blend all over chicken
- Heat oil in skillet or multicooker and brown chicken on each side for a few minutes just until it starts to get crispy
- Squeeze the juice from one lime all over chicken and then carefully pour in tequila and let simmer for 3-4 minutes
- Transfer contents to slow cooker and add a little chicken broth if desired
- Cover and cook on low for 6-8 hours or high for 3-4 until chicken reaches 165 degrees
- Remove and let cool slightly before servingSource : allrecipes.com