Can you really ever have enough chicken recipes? Especially when it comes to whole chickens my opinion is that more is better

  • 3-4 pound whole chicken
  • 2 teaspoons seasoning blend (see notes)
  • 1 tablespoon olive oil
  • 1 lime
  • ½ cup tequila
  • ½ cup chicken broth (optional)
  1. Rub seasoning blend all over chicken
  2. Heat oil in skillet or multicooker and brown chicken on each side for a few minutes just until it starts to get crispy
  3. Squeeze the juice from one lime all over chicken and then carefully pour in tequila and let simmer for 3-4 minutes
  4. Transfer contents to slow cooker and add a little chicken broth if desired
  5. Cover and cook on low for 6-8 hours or high for 3-4 until chicken reaches 165 degrees
  6. Remove and let cool slightly before servingSource :

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