Slow Cooker Shredded BBQ Chicken

This crockpot BBQ chicken is so easy to make – just put everything into the slow cooker, no special prep. It’s fall-apart tender, and delicious.

  • 1 (12 ounce) bottle of BBQ sauce
  • ½ cup Zesty Italian salad dressing
  • 5 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 frozen boneless, skinless chicken breasts
  • Cooked white or brown rice, optional
  1. Place chicken in a slow cooker. In a bowl, combine the barbecue sauce, Zesty Italian salad dressing, brown sugar, Worcestershire sauce, salt, and pepper.
  2. Pour the mixture over the chicken.
  3. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
  4. Shred with two forks and serve on top of rice if desired.

Source : allrecipes.Com

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