Welcome to a world of savory comfort food with our tantalizing recipe for Slow Cooker Pork Chops and Sweet Potatoes. This dish combines the succulent flavors of boneless thick-cut pork chops with the natural sweetness of tender sweet potatoes, all infused with aromatic spices and a hint of citrusy tang. Perfect for busy weeknights or lazy weekends, this slow cooker recipe offers convenience without compromising on taste. Join us as we embark on a culinary journey and discover the joys of effortless cooking with sensational results.
Ingredients:
Meat:
- 4 Boneless thick-cut Pork chops
Produce:
- 3 large Sweet potatoes
- 1/2 White onion
Canned Goods:
- 16 oz Chicken broth
Baking & Spices:
- 1/2 tsp Black pepper
- 1 tbsp Brown sugar
- 1/2 tsp ground Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Salt
Oils & Vinegars:
- 2 tsp Apple cider vinegar
Drinks:
- 1/3 cup Orange juice
Instructions:
- Prepare Ingredients: Peel and chop the sweet potatoes into 1-inch cubes. Thinly slice the white onion.
- Season Pork Chops: Season both sides of the pork chops with salt, black pepper, ground cinnamon, and nutmeg.
- Layer Ingredients: In the slow cooker, layer the seasoned pork chops at the bottom followed by the chopped sweet potatoes and sliced white onion.
- Mix Liquid Ingredients: In a mixing bowl, combine the chicken broth, orange juice, brown sugar, and apple cider vinegar. Stir well to dissolve the brown sugar.
- Pour Liquid Mixture: Pour the liquid mixture over the pork chops, sweet potatoes, and onions in the slow cooker.
- Cook: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork chops are tender and the sweet potatoes are cooked through.
- Serve: Once cooked, carefully remove the pork chops and sweet potatoes from the slow cooker. Serve hot, spooning the flavorful cooking liquid over the pork chops and sweet potatoes as desired.
Cook Notes and Variations:
- For added depth of flavor, sear the seasoned pork chops in a hot skillet before placing them in the slow cooker.
- Experiment with different spices and herbs such as thyme, rosemary, or smoked paprika to customize the flavor profile of the dish.
- Add a splash of Worcestershire sauce or soy sauce to the liquid mixture for an extra umami kick.
Keto and Low-Carb Versions:
- To make a keto-friendly or low-carb version of Slow Cooker Pork Chops and Sweet Potatoes, replace the sweet potatoes with low-carb alternatives such as cauliflower florets or radishes.
- Omit the brown sugar from the recipe to reduce the carb content. Alternatively, use a keto-friendly sweetener such as erythritol or stevia.
- Use bone-in pork chops instead of boneless to add extra flavor and fat to the dish.
In conclusion, Slow Cooker Pork Chops and Sweet Potatoes offer a delicious and convenient way to enjoy a hearty and satisfying meal with minimal effort. With its tender pork chops, flavorful sweet potatoes, and aromatic spices, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or simply looking for a comforting meal to enjoy on a chilly evening, this slow cooker recipe delivers on taste and convenience. So, dust off your slow cooker, gather your ingredients, and get ready to savor the delightful flavors of Slow Cooker Pork Chops and Sweet Potatoes.
FAQs (Frequently Asked Questions):
Q: Can I use bone-in pork chops instead of boneless? A: Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time accordingly to ensure they are cooked through.
Q: Can I add other vegetables to the slow cooker? A: Absolutely! Feel free to add your favorite vegetables such as carrots, bell peppers, or Brussels sprouts for added flavor and nutrition.
Q: Can I double the recipe? A: Yes, this recipe can easily be doubled to serve a larger crowd. Simply adjust the ingredient quantities accordingly and use a larger slow cooker if necessary.
Q: Can I use chicken broth instead of beef broth? A: Yes, chicken broth can be used as a substitute for beef broth in this recipe. However, keep in mind that it may alter the flavor slightly.
