Are you ready to discover your family’s new favorite dinner recipe? Introducing the Slow Cooker Pepper Steak—a dish so tantalizing, you’ll want to make it tonight! This delectable recipe combines the robust flavors of flank steak, bell peppers, and a savory sauce to create a meal that’s not only mouthwatering but also incredibly easy to prepare thanks to the magic of your slow cooker.

Why You’ll Love This Slow Cooker Pepper Steak

The beauty of this recipe lies in its simplicity and the depth of flavor it offers. Whether you’re a busy parent looking for a hassle-free dinner solution or a cooking enthusiast eager to try new recipes, this slow cooker pepper steak will satisfy everyone at the table. It’s perfect for those who love planning ahead and those who enjoy the rich, comforting flavors of slow-cooked meals.

What You Need to Make Slow Cooker Pepper Steak

Prep time: 15 minutes
Cook time: 6 hours
Total time: 6 hours 15 minutes

Servings: 6

Ingredients:

3 pounds of flank steak, cut into strips
4 bell peppers, sliced (choose your favorite colors)

2 onions, sliced
3 tablespoons of olive oil
2 cloves of minced garlic

1 1/2 cups of soy sauce
1 1/2 cups of water
1/2 cup of corn starch

1 cup of brown sugar

Step-by-Step Cooking Instructions:

Prepare the Beef: Begin by cutting the flank steak into thin strips. Place the corn starch in a ziplock bag, add the strips of beef, seal the bag, and shake it well to ensure each piece is thoroughly coated with corn starch.
Mix the Sauce: In your slow cooker, combine the olive oil, brown sugar, soy sauce, water, and minced garlic. Stir well to blend the ingredients together, creating a rich and savory sauce base.

Cook the Beef: Add the coated beef strips to the slow cooker, spreading them out to ensure they are evenly distributed in the sauce. Set your slow cooker to low heat and let it cook for about 4.5 hours.
Add Vegetables: Approximately 1.5 hours before the cooking time is up, add the sliced onions and bell peppers to the slow cooker. This timing is crucial as it allows the vegetables to cook to the perfect tenderness, absorbing the flavors of the sauce without becoming mushy.
Serve and Enjoy: Once the total cooking time of 6 hours is complete, stir the pepper steak to blend all the ingredients. Serve this succulent dish over a bed of steamed rice, garnished with fresh herbs if desired.

Nutritional Information and Health Benefits

This slow cooker pepper steak is not only delicious but also packed with nutrients. Flank steak provides high-quality protein and essential amino acids, while bell peppers and onions offer a rich source of vitamins, antioxidants, and fiber, promoting overall health.

Perfect Pairings

To enhance your dining experience, pair this dish with a light, crisp salad or steamed vegetables. For wine enthusiasts, a glass of medium-bodied red wine such as Merlot or Shiraz complements the rich flavors wonderfully.

Make-Ahead and Storage Tips

One of the best aspects of this recipe is its suitability for make-ahead meals. Prepare the dish in advance, store it in the refrigerator, and simply reheat it for a quick and satisfying meal. It also freezes well, so you can save leftovers for another day without compromising on taste or quality.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of meat for this recipe? A: Absolutely! While flank steak is ideal for its flavor and tenderness, you can substitute it with other cuts like sirloin or even chicken for a poultry version.

Q: How can I make this dish spicier? A: Add a sprinkle of red pepper flakes or a few dashes of hot sauce to the slow cooker before starting the cook time to kick up the heat.

Q: Is this recipe gluten-free? A: To make this dish gluten-free, ensure that your soy sauce is labeled as gluten-free, as traditional soy sauce contains wheat.

Q: Can I prepare this dish ahead of time? A: Yes, you can prepare the recipe and store it in the refrigerator overnight. This actually allows the flavors to meld together even more, enhancing the overall taste.

Conclusion

The Slow Cooker Pepper Steak is a must-try for anyone looking for a flavorful, easy-to-make dish that promises to be a hit at any family dinner. Its combination of tender beef, sweet and savory sauce, and colorful vegetables makes it a balanced, delicious meal that’s sure to impress. So why wait? Gather your ingredients, and let your slow cooker do the work tonight!

Slow Cooker Pepper Steak

Total Time: 6 hours 15 minutes
Yield: 6 1x

Print Recipe

Description

Prepare a heartwarming family dinner with this easy Slow Cooker Pepper Steak recipe. Perfect for busy weeknights, this dish combines tender steak, colorful peppers, and a savory sauce. Check out the recipe below!

Instructions

1. Prepare the Beef: Begin by cutting the flank steak into thin strips. Place the corn starch in a ziplock bag, add the strips of beef, seal the bag, and shake it well to ensure each piece is thoroughly coated with corn starch.
2. Mix the Sauce: In your slow cooker, combine the olive oil, brown sugar, soy sauce, water, and minced garlic. Stir well to blend the ingredients together, creating a rich and savory sauce base.

Cook the Beef: Add the coated beef strips to the slow cooker, spreading them out to ensure they are evenly distributed in the sauce. Set your slow cooker to low heat and let it cook for about 4.5 hours.

Add Vegetables: Approximately 1.5 hours before the cooking time is up, add the sliced onions and bell peppers to the slow cooker. This timing is crucial as it allows the vegetables to cook to the perfect tenderness, absorbing the flavors of the sauce without becoming mushy.
Serve and Enjoy: Once the total cooking time of 6 hours is complete, stir the pepper steak to blend all the ingredients. Serve this succulent dish over a bed of steamed rice, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 6 hours

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