Slow Cooker Healthy Macaroni & Cheese

Yield :

• SERVINGS 12
• SmartPoints : 10

Ingredients :

• 2 cups uncooked elbow macaroni
• 4 tablespoons butter, cut into pieces
• 2 1⁄2 cups grated sharp cheddar cheese or 10 ounces sharp cheddar cheese
• 3 eggs, beaten
• 1⁄2 cup sour cream
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1⁄2 teaspoon salt
• 1 cup whole milk
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon black pepper

Preparation :

1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
3. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
4. Then add drained macaroni and stir again.
5. Cook for 3 hours, stirring occasionally.

Nutritional Info :

• Calories 273.9
• Total Fat 17.8 g
• Saturated Fat 10.6 g
• Total Carbohydrate 16.9 g
• Dietary Fiber 0.8 g
• Sugars 2.2 g
• Protein 11.7 g