Slow Cooker Healthy Macaroni & Cheese

Slow cooker mac and cheese is easy to assemble and is a creamy, comfort food for weeknight dinners or potlucks.

 

Slow-Cooker-Mac-and-Cheese

Yield :

  • SERVINGS 12
  • SmartPoints : 10

Ingredients :

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter, cut into pieces
  • 2 1⁄2 cups grated sharp cheddar cheese or 10 ounces sharp cheddar cheese
  • 3 eggs, beaten
  • 1⁄2 cup sour cream
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1⁄2 teaspoon salt
  • 1 cup whole milk
  • 1⁄2 teaspoon dry mustard
  • 1⁄2 teaspoon black pepper

Preparation :

  1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
  2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  3. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
  4. Then add drained macaroni and stir again.
  5. Cook for 3 hours, stirring occasionally.

Nutritional Info :

  • Calories 273.9
  • Total Fat 17.8 g
  • Saturated Fat 10.6 g
  • Total Carbohydrate 16.9 g
  • Dietary Fiber 0.8 g
  • Sugars 2.2 g
  • Protein 11.7 g

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