Slow Cooker Herb Crusted Turkey Breast

Who says turkey is a hard thing to cook? This slow cooker herb crusted turkey breast is saying otherways!

It’s super easy to make, it doesn’t take time at all to prepare and the result is ridiculously delicious! The only hard part is waiting for it to cook! Check how this flavory turkey breast is made and give it a try.


You’ll Need

  • 2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)
  • 1 tbsp. garlic powder
  • 1 tbsp poultry seasoning
  • 1 tsp dried thyme
  • 1/4 tsp. black pepper
  • 1 tbsp. onion powder

How To

  • In a small bowl, mix all the spices together.
  • Cover both sides o the turkey with the spices mixture, make sure you coat it well.
  • Cook on low for 4 to 5 hours with no liquid. The turkey should reach 165°F.

Nutrition Facts

  • Serving Size: 1/6 of the finished recipe
  • Calories: 233
  • Total Fat: 3 g
  • Saturated Fats: 1 g
  • Trans Fats: 0 g
  • Cholesterol: 112 mg
  • Sodium: 119 mg
  • Carbohydrates: 4 g
  • Dietary Fiber: 1 g
  • Sugars: 1 g
  • Protein: 45 g

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