In the realm of comforting classics, the Slow Cooker Green Bean Casserole stands as a testament to timeless flavors and convenience. This beloved dish, often gracing holiday tables, captures the essence of home-cooked warmth. Our rendition takes this classic to new heights by utilizing the magic of a slow cooker. Join us on a culinary journey as we delve into the ingredients, guide you through the step-by-step instructions, share indispensable cook notes, explore exciting variations, and cater to keto and low-carb preferences. Get ready to embrace the slow-cooked symphony of green beans, creamy sauce, and crispy onions – a melody that echoes the comfort of home.
Ingredients
For the Casserole:
- 2 lbs fresh green beans, trimmed and halved
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 1/2 cups shredded cheddar cheese
For the Topping:
- 2 cups crispy fried onions
Instructions
Crafting Slow Cooker Green Bean Casserole Bliss:
- Prepare the Slow Cooker: Grease the inside of the slow cooker to prevent sticking.
- Combine Casserole Ingredients: In a large bowl, mix together the trimmed and halved green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir in the shredded cheddar cheese until well combined.
- Transfer to Slow Cooker: Pour the green bean mixture into the prepared slow cooker, spreading it out evenly.
- Top with Crispy Onions: Sprinkle the crispy fried onions over the top of the green bean mixture, creating a flavorful and crispy topping.
- Slow Cook to Perfection: Cover the slow cooker with its lid and set it to cook on low for 4-5 hours or until the green beans are tender and the casserole is bubbling.
- Serve and Enjoy: Once cooked, give the casserole a gentle stir, ensuring the crispy onions are distributed throughout. Serve the Slow Cooker Green Bean Casserole warm and revel in its comforting embrace.
Cook Notes
- Freshness is Key: Opt for fresh green beans for optimal texture. If using frozen beans, thaw and pat them dry to prevent excess moisture in the casserole.
- Mushroom Soup Variations: Experiment with different varieties of cream of mushroom soup, such as ones with added herbs or roasted garlic, to elevate the flavor.
- Cheese Choices: While cheddar is a classic choice, feel free to explore with other cheeses like Gruyère or Swiss for a unique twist.
Variations
1. Bacon Infusion:
Mix in crispy bacon bits to the casserole for a savory, smoky flavor.
2. Almond Crunch:
Sprinkle toasted sliced almonds over the top before serving for an added layer of crunch.
3. Herbaceous Delight:
Incorporate fresh herbs like thyme or rosemary into the casserole for a burst of freshness.
Keto Versions
For those following a keto lifestyle, consider these modifications:
- Creamy Cauliflower Sauce: Replace the cream of mushroom soup with a homemade cauliflower-based cream sauce for a keto-friendly alternative.
- Cheese Galore: Increase the cheese content for a richer, low-carb option.
- Almond Flour Crunch: Swap the crispy fried onions for a topping made with almond flour and grated Parmesan cheese.
Low-Carb Version
To cater to low-carb preferences, make these adjustments:
- Crispy Onion Control: Use a smaller amount of crispy fried onions or omit them altogether to reduce carb content.
- Vegetable Medley: Add in other low-carb vegetables like sliced mushrooms or bell peppers to enhance variety.
- Creamy Base: Choose a low-carb creamy substitute for the mushroom soup, ensuring it aligns with your dietary goals.
The Slow Cooker Green Bean Casserole isn’t just a side dish; it’s a symphony of comfort that brings people together. Whether you follow the classic recipe, experiment with variations, or adapt it to keto and low-carb preferences, this dish remains a timeless favorite. So, let the slow cooker work its magic, filling your home with the aroma of tradition and warmth. Serve up a generous scoop, and savor the slow-cooked perfection of green bean bliss – a melody of comfort that transcends generations. Here’s to the joy of simple, slow-cooked pleasures that warm the heart and bring a sense of home to every bite!
