Poor Man’s Slow Cooker Cubed Steak with Gravy: A Budget-Friendly Feast

Discover how to make Slow Cooker Cubed Steak with Gravy, a budget-friendly, savory comfort food meal. Perfect for busy families seeking delicious simplicity.

Slow Cooker Cubed Steak simmering in gravy

Are you craving a hearty and satisfying meal but worried about your budget? Fear not, as I unveil the secrets to a delicious and cost-effective dish: Poor Man’s Slow Cooker Cubed Steak with Gravy. This recipe not only promises a mouth-watering experience but also aligns perfectly with budget-conscious cooking, making it a star in the food cooking niche.

Slow Cooker Cubed Steak with Gravy Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Servings: 4


  • 4 cube steaks
  • 1/2 cup of water
  • 1 can (10.5 ounces) of French onion soup
  • 1 can (10.75 ounces) of cream of chicken soup
  • 1 packet of au jus gravy mix


  1. Prepare the Slow Cooker: Begin by combining both soups, the gravy mix, and water in a 6-quart slow cooker. Stir until the mixture is well blended.
  2. Cook the Steak: Add the cube steaks to the slow cooker, ensuring they are fully immersed in the gravy mixture for optimal flavor infusion.
  3. Slow Cook to Perfection: Cover the slow cooker and set it to low. Allow the steaks to cook slowly for 6-8 hours, letting the flavors meld together beautifully.
  4. Thicken the Gravy: If you prefer a thicker sauce, mix equal parts cornstarch and cold water (about 2-3 tablespoons each) in a small bowl. Stir this mixture into the slow cooker towards the end of the cooking time.
  5. Final Touches: Increase the slow cooker to high and let the dish cook for an additional 20 minutes, or until the gravy reaches your desired consistency.
  6. Serve and Savor: Dish out the tender, flavor-packed steaks with the rich, homemade gravy and witness the delight on your family’s faces.

Nutritional Benefits and Cost-Effectiveness

This dish not only appeals to the palate but also to the wallet. Cube steak, a more affordable cut of beef, transforms into a tender and tasty delight when cooked slowly. The combination of French onion and cream of chicken soups creates a rich and savory gravy without the hefty price tag. This recipe is a testament to the fact that economical ingredients can yield luxurious results.


The Slow Cooker Poor Man’s Cubed Steak with Gravy recipe is more than just a meal; it’s a budget-friendly, flavor-packed journey that showcases the power of slow cooking. By following this simple yet delicious recipe, you can turn economical ingredients into a luxurious dining experience. So, embrace the art of slow cooking and let this dish become a cherished favorite in your culinary repertoire.