SLOW COOKER CAJUN SAUSAGE AND BEAN SOUP

You’re going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage.

INGREDIENTS:

  • 1 package Hurst’s Beans Cajun 15 BEAN SOUP
  • 1 green bell pepper, diced
  • 1 sweet onion, diced
  • 6 cups chicken broth
  • 2 cups water
  • 1 pound Andouille sausage
  • 15 ounces canned diced tomatoes

DIRECTIONS:

  1. Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
  2. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.
  3. Cook on high for 5 hours.
  4. Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.
  5. Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.
  6. Cook for 1 more hour or until ready to serve.
  7. Serve with rice or corn bread, as desired. 

    Source : allrecipes,com

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