Slow Cooker Buffalo-Barbecue Chicken Wings

Combining buffalo and barbecue sauce gives these wings zesty-sweet flavor.


12 servings


  • 3 lb chicken wingettes and drummettes
  • 1 cup honey barbecue sauce
  • 1 cup Buffalo wing sauce
  • Lime wedges and sliced green onions, if desired


  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
  • 2 Cover; cook on Low heat setting 3 hours.
  • 3 Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
  • 4 Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.

Nutrition Facts

Serving Size: 1 Serving
  • Smartpoints 6
  • Calories 170
  • Total Fat 7g
  • Cholesterol 40mg
  • Saturated Fat 2g
  • Sodium 840mg
  • Total Carbohydrate 13g
  • Protein 13g
  • Dietary Fiber 0g
  • Sugars 10g

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