Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

Slow Cooker Brown Sugar Balsamic Chicken and Vegetables is a fantastic meal with tender and juicy chicken with a delicious sweet and tangy balsamic sauce.

  • 1 tablespoon. olive oil
  • 4 cloves garlic, minced
  • 1 pound baby carrots
  • 1 pound baby red potatoes, sliced in half
  • 8 boneless, skinless chicken thighs
  • ½ cup brown sugar
  • ½ cup balsamic vinegar
  • 1 pound green beans
  • Fresh chopped parsley for garnish
  1. Pour olive oil and garlic in the bottom of your 5-6 quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.
  2. In a small bowl whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.
  3. Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time. Garnish with fresh parsley.

Source : allrecipes.Com

You May Like:  Simple to Make and Very Healthy, Pineapple Brown Rice