Slow Cooker Bacon-Glazed

Slow Cooker Bacon-Glazed Chicken Extravaganza: A Culinary Masterpiece

Welcome to a world where convenience meets culinary excellence – the realm of Slow Cooker Bacon-Glazed Chicken. This extraordinary recipe combines the succulence of tender chicken with the rich, smoky flavor of bacon, creating a symphony of taste that will dance on your palate. In this culinary journey, we will explore the art of slow-cooking, unlocking the secrets to a dish that effortlessly balances time efficiency with gourmet sophistication.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme

For the Bacon Glaze:

  • 8 slices bacon, cooked and crumbled
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce (or coconut aminos for keto)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper


Prepare the Chicken:

  1. Season Chicken:
    • Season chicken breasts with salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Ensure each piece is evenly coated.
  2. Sear Chicken (Optional):
    • For enhanced flavor, you can sear the chicken in a hot skillet for 2-3 minutes on each side until golden brown.
  3. Place in Slow Cooker:
    • Transfer the seasoned chicken breasts to the slow cooker, arranging them in a single layer.

Make the Bacon Glaze:

  1. Combine Glaze Ingredients:
    • In a bowl, mix crumbled bacon, maple syrup, Dijon mustard, apple cider vinegar, soy sauce (or coconut aminos for keto), smoked paprika, and black pepper. This concoction forms the delectable bacon glaze.
  2. Pour Glaze Over Chicken:
    • Pour the bacon glaze evenly over the chicken breasts in the slow cooker, ensuring each piece is generously coated.
  3. Slow Cook:
    • Set the slow cooker to low and let the magic happen. Allow the chicken to cook for 4-5 hours until it becomes tender and infused with the smoky sweetness of the bacon glaze.

Final Touch:

  1. Broil (Optional):
    • For a caramelized finish, transfer the cooked chicken to a baking sheet and broil for 3-5 minutes until the glaze develops a delightful caramelized texture.
  2. Serve:
    • Plate the slow-cooked bacon-glazed chicken, drizzling any remaining glaze from the slow cooker for an extra burst of flavor.

Cook Notes

  • Searing for Flavor Depth:
    • While searing the chicken is optional, it adds depth and richness to the overall flavor profile.
  • Bacon Crumbles:
    • Reserve a handful of bacon crumbles to sprinkle over the finished dish for added texture.
  • Adjust Sweetness:
    • Tailor the sweetness of the glaze by adjusting the amount of maple syrup to suit your taste preferences.


Maple-Dijon Twist:

  • Experiment with different types of mustard or infused maple syrups to create your personalized bacon glaze.

Spice Infusion:

  • Add a kick to the glaze with a pinch of cayenne pepper or red pepper flakes for those who enjoy a hint of heat.

Herbaceous Elegance:

  • Elevate the dish by incorporating fresh herbs such as thyme or rosemary into the glaze for a fragrant twist.

Keto Versions

Keto Sweeteners:

  • Substitute maple syrup with a keto-friendly sweetener like erythritol or monk fruit for a low-carb option.

Low-Carb Thickening Agent:

  • Add xanthan gum or a small amount of almond flour to the glaze to achieve thickness without added carbs.

Coconut Aminos Swap:

  • Replace soy sauce with coconut aminos to maintain a keto-friendly profile while preserving the umami flavor.

Low-Carb Versions

Cauliflower Mash Base:

  • Serve the bacon-glazed chicken over a bed of creamy cauliflower mash as a low-carb alternative to traditional sides.

Vegetable Medley:

  • Pair the dish with a medley of roasted low-carb vegetables like broccoli, bell peppers, and zucchini for a colorful and nutritious twist.

Lettuce Wraps:

  • Embrace a low-carb lifestyle by wrapping the bacon-glazed chicken in large lettuce leaves for a refreshing and carb-conscious meal.

A Symphony of Flavors

In conclusion, the Slow Cooker Bacon-Glazed Chicken stands as a testament to the culinary marvels achievable with minimal effort. The marriage of slow-cooked tenderness and the bold flavors of bacon creates a symphony on the taste buds, leaving a lasting impression of indulgence.

As you savor each bite, relish in the fact that you’ve effortlessly created a dish that seamlessly combines the time-saving convenience of a slow cooker with the gourmet allure of bacon-infused goodness. Whether shared with family on a cozy evening or presented as the pièce de résistance at a gathering, this recipe epitomizes the harmonious convergence of simplicity and sophistication.

So, set your slow cooker aglow, let the bacon glaze work its magic, and revel in the delicious anticipation of a meal that transcends the ordinary. May the Slow Cooker Bacon-Glazed Chicken become a staple in your culinary repertoire, a beacon of flavor that illuminates your dining experience. Here’s to the art of slow-cooking and the pleasure of savoring every moment in the realm of culinary delight!

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