Slow Cooker Apple Butter

Weight loss starts in the kitchen. Try the Cooking Light Diet This rich and complex apple butter adds a new dimension to pork chops or chicken,



Yield :

  • 4 half pint jars/32 servings | Serving size: 2 tablespoons |

Ingredients :

  • 12 medium apples (4 each of Granny Smith, Gala, Honeycrisp) peeled, cored, cut into 1″ cubes
  • Note: We like to mix the apples with tart Granny Smith & sweet apples like Gala & Honeycrisp. Other sweet
  • apples Golden Delicious, Pink Lady, Red Delicious, Fuji, Ambrosia, and Spartan.
  • 3 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • Pinch kosher or sea salt
  • 1/4 cup unrefined sweetener, more or less to taste (recommended: sucanat or coconut palm sugar or honey

Preparation :

  • Combine dry ingredients in a small bowl. Add apples to the slow-cooker, pour dry ingredients over and toss to coat. If using, pour in honey and stir.
  • Cover, cook on low 8-10 hours until tender and brown. If you prefer chunky apple butter, leave as is. For a creamier, less chunky butter, whisk until smooth.
  • Allow to cool to room temperature, add to 1/2 pint or pint jelly jars, leave about 1″ head space at the top to allow for expanding. Cover with lid and freeze or refrigerate.

Nutritional Info :

Calories: 35 | Total Fat: 0 g | Saturated Fats: 0 g | Trans Fats: 0 g | Cholesterol: 0 mg | Sodium: 56 mg | Carbohydrates: 9 g | Dietary fiber: 1 g | Sugars: 7 g | Protein: 0 g | SmartPoints: 2

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