Although it’s not quite Thanksgiving, I have turkey on the brain and one of my favorite ways to prepare it is using a crockpot. Since turkey can quickly dry out in the oven, cooking it in a slow cooker helps maintain more moisture so you have a yummy, juicy turkey breast. This recipe combines turkey breast with apple and barbecue flavors for a delicious fall dish. It would also work great with chicken breast, chicken thighs, or pork.
2 lbsboneless skinless turkey breast
1 tspchile powder
1/2 cupunsweetened applesauce
2garlic cloves, minced
1 cupbarbecue sauce
1/2 cuplow sodium chicken broth
Add the turkey, onions, and apples to the slow cooker.
Stir together the barbecue sauce, cumin, chile powder, applesauce, garlic, broth, salt, and pepper.
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