Slow Cooker Apple and Onion Pork Tenderloin

Make this super easy and comforting Slow Cooker Pork Roast for dinner!

Ingredients

About 2 lbs. pork tenderloin – but I’m guessing this would be good with any pork or chicken really

2 apples, cut into chunks

1 onion, cut into chunks

1/2 cup white wine

1/4 cup apple cider vinegar

3 Tbsp. gluten free soy sauce

1 tsp. powdered ginger

1 Tbsp. Dijon mustard

Onion Salt

Garlic powder

Thyme

Salt and Pepper

 

Directions:

Put apples and onions in bottom of slow cooker (I do all chopping the night before and just put pot in fridge)

Put tenderloins on top of the onions and apples Sprinkle generously with salt, pepper, onion salt, garlic salt and thyme

In a bowl mix together soy sauce, white wine, apple cider vinegar and dijon mustard and pour over tenderloins (I promise it looks a whole lot better than this when you come home! )

Then enjoy! Michael told me this was his favorite pork yet! I served along with soy-ginger green beans (just sauteed frozen green beans with 1 Tbsp. butter, a few splashes of Tamari sauce (gluten free soy sauce), salt and a sprinkle of ginger.

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