Mary Ann Hanson: Please note the title of this recipe. “Slow baked…” Yes, you could speed this up. This is just the way I do it. My family has eaten these right out of the pan right from the oven because they are so good. You can bake these ahead of time and warm up later in the crock pot but they will not have anything crispy on them. They are just yummy with no frying.
The Kitchen Test: The sauce won me over on these wings. It’s really good, and different. The slow baking made the meat just fall off the bone. The Kitchen Crew gobbled these up!
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