Skinny Zucchini Casserole

This skinny zucchini casserole is absolutely not a boring diet food.

You will love it even you are not on a diet. Even zucchini haters will love it!


Yield :

  • Makes 4 servings .

Ingredients :

  • ½ tablespoon butter
  • 3 and ½ cups grated zucchini
  • 2 eggs, beaten
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons cornmeal
  • 3 tablespoons breadcrumbs
  • 4 tablespoons grated kasar cheese or parmesan

Preparation :

  • Preheat the oven to 190C.
  • Grease a baking pan with butter.
  • Squeeze the grated zucchini with your hands and remove that excessive water.
  • Add the beaten eggs, 1 tablespoon cheese, salt and black pepper and combine them well.
  • Pour this mixture into the baking pan and spread evenly.
  • Sprinkle cornmeal and breadcrumbs and the rest of the cheese on the top.
  • Cover the paking pan with aluminium foil and bake for 30 minutes until puffed up.
  • Take it out, uncover and bake for a further 15 minutes or until golden.
  • Serve warm.

Nutritional Info :

  • smart points 7

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