Skinny Spinach, Tomato & Cheese Egg White Omelete

Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day.


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3 egg white
1 salt, to taste
1 black pepper, freshly ground, to taste
1⁄4 cup fresh spinach, chopped, or more to taste
6 cherry tomato, sliced
2 tbsp feta cheese, crumbled, or parmesan cheese, grated

Heat a skillet over medium heat and spray with cooking spray.
Whisk egg whites with salt and black pepper in a bowl. Pour egg mixture into the heated skillet, swirl until the eggs cover the entire bottom of the skillet, and cook for 1 to 2 minutes. Arrange spinach, tomatoes, and feta or parmesan cheese in the middle of the eggs. Cook until edges of eggs begin to curl up, 2 to 3 more minutes. Loosen omelet from the skillet using a spatula and fold in half. Continue cooking until the cheese is melted, 2 to 3 more minutes.


Source : allrecipes.Com

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