Skinny Pumpkin and Cream Bread

Pumpkin bread with a drool-worthy creamy layer for less than 200 calories a serving? Is it calling your name yet? This recipe yields two loaves of delicious bread at 8 slices per loaf. Enjoy its swirly, creamy goodness!

Skinny Pumpkin and Cream Bread

 

Yield :

  • Per Serving: (1 slice)
  • SmartPoints value : 6

Ingredients :

  • Bread:
  • 1½ cups 100% pure pumpkin puree
  • ½ cup unsweetened applesauce
  • 1 egg + 3 egg whites
  • 15.25-ounce box Betty Crocker® Super Moist Spice Cake Mix (dry mix only)
  • 3 tablespoons dark brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • Cream Filling:
  • 8-ounce package 1/3 less fat cream cheese
  • 2 tablespoons organic agave nectar
  • 1 tablespoons stevia
  • 1 tablespoon whole wheat white flour
  • 2 egg whites
  • 1 teaspoon vanilla

Preparation :

  • 1 Preheat oven to 350º F.
  • 2 For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the cake mix, sugar, baking soda, cinnamon, cloves and nutmeg. Slowly mix the flour mixture into the pumpkin mixture.
  • 3 For the cream cheese filling: Beat the cream cheese, agave, stevia, flour, egg whites and vanilla until creamy and smooth.
  • 4 Lightly grease two 9-inch loaf pans. Divide half of the cake batter between the two pans. Pour half of the cream filling in one pan and the other half in the second pan and smooth with the back of a spoon.
  • 5 Using a knife, swirl the filling around the pan.
  • 6 Bake in a 350º F oven for about 40 minutes, or until a toothpick inserted comes out clean. Don’t over bake or your bread will be dry on the edges. Cool and remove from pans. Cut each loaf into 8 slices. Store in the refrigerator in an airtight container.

Nutritional Info :

  • Per Serving: (1 slice)
  • Calories: 150
  • Calories from fat: 12
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 12mg
  • Sodium: 393mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar 18g
  • Protein: 6g
  • SmartPoints value : 6

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