Skinny No-Bake Pumpkin Cheesecake

An EASY Fall dessert, this no-bake cheesecake is light and fluffy, made with pumpkin and spices. Quick and simple to make in under 10min.

skinny-no-bake-pumpkin-cheesecake

Ingredients

  • 8-ounce package ⅓ less fat cream cheese, softened
  • ½ cup brown sugar
  • 15-ounce can 100% pumpkin puree
  • ¾ cup plain, nonfat Greek yogurt
  • 2 teaspoons vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1 pre-made reduced fat graham cracker pie crust

Directions

  • 1 With an electric mixer, cream the cream cheese and sugar together until smooth.
  • 2 Beat in the rest of the ingredients, until incorporated.
  • 3 Pour into the prepared pie crust and refrigerate 4 hours to overnight.

Nutrition Information

  • Per Serving: 1 slice
  • Calories: 146
  • Calories from fat: 61
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 21mg
  • Sodium: 132 mg
  • Carbohydrates: 17g
  • Fiber: 2g
  • Sugar: 14g
  • Protein: 5g

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