Skinny Creamy Baked Spaghetti

This creamy baked spaghetti is similar to Spasagna. It’s a family favorite comfort meal!

Skinny-Creamy-Baked-Spaghetti

Serves 8
WW PP=8

Ingredients

  • 12 oz spaghetti cooked to al dente
  • 1 lb lean ground beef (I used 93/7)
  • 1 tsp. dried italian seasoning
  • 1 tsp. garlic powder
  • 1 1/2 cups petite diced tomatoes
  • 2 oz reduced fat cream cheese
  • 1/2 cup light sour cream
  • 1/8 cup grated parmesan cheese
  • 1 1/2 cups reduced fat shredded cheddar cheese

Directions

  • Preheat oven to 350 degrees. Lightly spray a 9×13-inch baking dish.
  • Bring a large pot of salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked to al dente.
  • Heat a large skillet over medium heat; brown meat and drain. Stir in the italian seasoning and diced tomatoes.
  • In a separate bowl mix together garlic powder, cream cheese, parmesan cheese, and sour cream. Stirring until smooth.
  • Place spaghetti into baking dish. Top with meat mixture and then cream cheese mixture. Top with shredded cheddar.
  • Bake for 30 minutes or until cheese is lightly browned and bubbly. Enjoy!

Nutrition Facts

Cal 345, Carbs 36.1, Fat 9.6g, Fiber 1.7g, Protein 23.5

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