Skinny Creamy Baked Spaghetti

This creamy baked spaghetti is similar to Spasagna. It’s a family favorite comfort meal!

Skinny-Creamy-Baked-Spaghetti

This baked spaghetti recipe is going to quickly become a new family favorite. I don’t even make regular spaghetti anymore – we all love this comfort food version too much!

I’ve been holding out on you.

My family’s favorite recipe.

HOW TO MAKE BAKED SPAGHETTI

Step 1: Brown the ground beef 

Add hamburger to a large pan and heat over medium-high heat. Break apart with a spoon, then add in onions. Cook until they become soft, about 3 to 5 minutes.

Then add garlic and cook for 1 additional minute. Cook meat until browned. S&P to taste, then add in Italian seasoning.

Step 2: Add sauce and simmer 

Add in spaghetti sauce and let simmer uncovered for about 10 minutes.

Step 3: Cook the noodles 

Cook spaghetti noodles about 6 minutes, or until al dente. Do not overcook. Reserve 1 cup of water for pasta sauce and then drain. Add up to 1/2-1 cup of the water to the red sauce.

Step 4: Mix in remaining ingredients 

Once noodles are drained, add in the cream cheese and toss together. Once it begins to melt, add in the cottage cheese, 1/2 cup mozzarella cheese and 1/4 cup grated parmesan cheese. Then toss together with the sauce. Then press into a greased 9×13″ pan.

Step 5: Bake the spaghetti casserole 

Add fresh basil and parmesan to the top of the casserole if desired. Then bake in the oven at 350°F for 30-40 minutes.

To Make this Recipe You’Il Need the following ingredients:

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