Master the Classics: Skillet Meatloaf Recipe
Introduction: Take a trip down memory lane and indulge in the comforting flavors of homemade meatloaf with a modern twist. This Skillet Meatloaf recipe offers all the nostalgic appeal of the classic dish but with the added convenience of cooking it in a skillet. Perfectly seasoned ground beef, savory onions, and tangy tomato soup come together to create a meal that’s both satisfying and delicious. Join us as we explore the art of crafting this timeless favorite and discover how easy it is to create a hearty meal that’s sure to please the whole family.
Ingredients:
Meat:
- 1 1/2 lbs Ground beef
Produce:
- 1/4 cup Onion, finely diced
Refrigerated:
- 1 Egg
Canned Goods:
- 1 (10.75 ounce) can Condensed tomato soup
Condiments:
- 1/2 tsp Prepared yellow mustard
Baking & Spices:
- 1 tsp Pepper
- 1 tsp Salt
Bread & Baked Goods:
- 1/2 cup Dry bread crumbs
Dairy:
- 1/2 cup Shredded mozzarella cheese
Liquids:
- 1/4 cup Water
Instructions:
- Preheat the Skillet:
- Preheat your skillet over medium heat on the stovetop.
- Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, finely diced onion, egg, dry bread crumbs, prepared mustard, salt, and pepper. Use your hands or a spoon to mix the ingredients together until well combined.
- Form the Meatloaf:
- Shape the meat mixture into a loaf shape, making sure it fits comfortably in your skillet.
- Cook the Meatloaf:
- Carefully transfer the shaped meatloaf to the preheated skillet.
- Cook the meatloaf over medium heat for about 10-12 minutes on each side, or until it is browned and cooked through.
- Prepare the Sauce:
- While the meatloaf is cooking, prepare the sauce by combining the condensed tomato soup and water in a small bowl. Stir until smooth.
- Add the Sauce:
- Once the meatloaf is cooked through, pour the prepared sauce over the top of the meatloaf in the skillet.
- Simmer and Serve:
- Reduce the heat to low and allow the meatloaf to simmer in the sauce for an additional 5-10 minutes, or until the sauce is heated through and slightly thickened.
- Sprinkle the shredded mozzarella cheese over the top of the meatloaf and sauce, allowing it to melt slightly.
- Slice and Enjoy:
- Remove the skillet from the heat and let the meatloaf rest for a few minutes before slicing.
- Serve the Skillet Meatloaf hot, with any remaining sauce spooned over the top.
Cook’s Notes and Variations:
- Customize the Seasonings: Feel free to adjust the seasonings in the meatloaf mixture to suit your taste preferences. Add garlic powder, Worcestershire sauce, or your favorite herbs and spices for extra flavor.
- Add Vegetables: Incorporate finely chopped vegetables such as bell peppers, carrots, or mushrooms into the meatloaf mixture for added nutrition and texture.
- Try Different Cheeses: Experiment with different types of cheese for topping the meatloaf. Cheddar, provolone, or even blue cheese can add a delicious twist to the dish.
Keto and Low Carb Versions:
- Keto Option: To make a keto-friendly version of Skillet Meatloaf, substitute the bread crumbs with almond flour or crushed pork rinds. You can also use sugar-free ketchup instead of condensed tomato soup to reduce the carb content.
- Low Carb Option: For a lower-carb version, reduce the amount of bread crumbs in the recipe or use a combination of almond flour and grated Parmesan cheese. Opt for a low-sugar or sugar-free tomato soup to further reduce the carb content.
Embrace the timeless appeal of homemade meatloaf with this simple and delicious Skillet Meatloaf recipe. By cooking it in a skillet, you’ll achieve a perfectly browned exterior and a juicy, flavorful interior that’s sure to delight your taste buds. Whether enjoyed as a comforting family dinner or a nostalgic weeknight meal, this dish offers all the hearty goodness of classic meatloaf with a modern twist. So, fire up your skillet, gather your ingredients, and get ready to savor the savory goodness of Skillet Meatloaf.
