Simply Lasagna

Easy and Delicious Simply Lasagna Recipe

If you’re in the mood for a comforting and satisfying meal that’s perfect for sharing with family and friends, look no further than this recipe for Simply Lasagna. With layers of rich meat sauce, creamy ricotta cheese, and gooey melted mozzarella, this classic Italian dish is sure to become a favorite in your household. Plus, it’s easy to make and can be customized with your favorite ingredients. Let’s dive into the details of how to make this mouthwatering Simply Lasagna!

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for the ground beef in this recipe if you prefer a leaner option.

Q: Can I make this lasagna ahead of time? A: Absolutely! You can assemble the lasagna ahead of time and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly since the lasagna will be cold.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover lasagna for up to 3 months. Simply wrap individual portions in plastic wrap and aluminum foil, then place them in a freezer-safe container.

Ingredients

For the Meat Sauce:

  • 1 lb ground beef
  • 1/4 cup fresh parsley, chopped
  • 1 (24 oz) jar spaghetti sauce

For the Lasagna:

  • 12 lasagna noodles
  • 2 1/2 cups low-moisture part-skim mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 (15 oz) container ricotta cheese
  • 1 large egg
  • 1 cup water

Instructions

Step 1: Prepare the Meat Sauce

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Stir in the chopped parsley and spaghetti sauce. Simmer for 10 minutes, stirring occasionally.

Step 2: Cook the Lasagna Noodles

  1. In a large pot, bring water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Step 3: Prepare the Cheese Mixture

  1. In a medium bowl, combine the ricotta cheese, egg, and Parmesan cheese. Mix until well combined.

Step 4: Assemble the Lasagna

  1. Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
  2. Spread a thin layer of meat sauce evenly across the bottom of the prepared baking dish.
  3. Place 4 lasagna noodles over the meat sauce, slightly overlapping them.
  4. Spread half of the ricotta cheese mixture over the noodles, followed by a third of the mozzarella cheese.
  5. Repeat the layers, starting with the meat sauce, then noodles, ricotta cheese mixture, and mozzarella cheese.
  6. Top the lasagna with the remaining meat sauce and mozzarella cheese.
  7. Pour 1 cup of water around the edges of the baking dish to prevent the lasagna from drying out while baking.

Step 5: Bake the Lasagna

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

  1. Remove the lasagna from the oven and let it cool for 10 minutes before slicing and serving.
  2. Garnish with additional chopped parsley, if desired. Serve hot and enjoy!

Cook Notes and Variations

  • Vegetarian Option: Omit the ground beef and replace it with sautéed vegetables such as mushrooms, bell peppers, and zucchini for a delicious vegetarian lasagna.
  • Spice it Up: Add crushed red pepper flakes or diced jalapeños to the meat sauce for a spicy kick.
  • Cheese Variations: Experiment with different types of cheese such as provolone, fontina, or goat cheese to customize the flavor of your lasagna.

Keto Versions and Low-Carb Options

  • Low-Carb Option: Substitute the lasagna noodles with thinly sliced zucchini or eggplant for a low-carb alternative.
  • Keto-Friendly: Use a homemade tomato sauce with no added sugar and replace the lasagna noodles with layers of thinly sliced cooked chicken breast or cauliflower florets.

Indulge in the comforting flavors of homemade Italian cuisine with this delicious and easy-to-make Simply Lasagna recipe. Whether you’re hosting a family dinner or entertaining guests, this classic dish is sure to impress. With layers of savory meat sauce, creamy cheese, and tender noodles, every bite is a taste of pure comfort. Plus, with the option to customize the ingredients to suit your preferences, you can create a lasagna that’s truly your own. Give this recipe a try and enjoy a hearty and satisfying meal that will have everyone coming back for seconds!