Savor the Comforting Flavors of Homemade Tortellini Soup
Warm your soul with a bowl of hearty and delicious Tortellini Soup, perfect for chilly days or any time you crave a comforting meal.
Soup has a unique way of comforting and nourishing us, especially during colder seasons. And when it comes to simplicity and flavor, few dishes can match the satisfaction of a well-made tortellini soup. This recipe combines tender cheese-filled tortellini with a flavorful broth and an assortment of vegetables for a meal that’s both comforting and satisfying. Whether you’re cooking for your family or looking for a quick and easy weeknight dinner option, this Simple Tortellini Soup is sure to become a favorite in your kitchen.
Ingredients:
Produce:
- 1 tsp Basil
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (15.5 ounce) can White kidney beans
- 1/2 Zucchini
Canned Goods:
- 2 (14.5 ounce) cans Chicken broth
Condiments:
- 1 tbsp Red wine vinaigrette
Pasta & Grains:
- 1 (16 ounce) package Cheese tortellini
Baking & Spices:
- Black pepper, ground, to taste
Dairy:
- 1/4 cup Parmesan cheese, grated
Instructions:
- In a large pot, combine the chicken broth and diced tomatoes (including the liquid from the can) over medium heat.
- Rinse and drain the white kidney beans, then add them to the pot.
- Slice the zucchini into rounds or half-moons, depending on your preference, and add them to the pot as well.
- Stir in the basil and red wine vinaigrette, and season with black pepper to taste.
- Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
- While the soup is simmering, cook the cheese tortellini according to the package instructions in a separate pot.
- Once the tortellini is cooked, drain it and add it to the soup.
- Let the soup simmer for an additional 2-3 minutes to heat the tortellini through.
- Serve the tortellini soup hot, garnished with grated Parmesan cheese and additional black pepper if desired.
Cook’s Notes and Variations:
- Vegetarian Option: Use vegetable broth instead of chicken broth, and omit the Parmesan cheese or use a vegetarian alternative.
- Extra Veggies: Feel free to add more vegetables to the soup, such as carrots, spinach, or bell peppers, for added flavor and nutrition.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Keto and Low Carb Versions:
- Keto Option: Substitute the cheese tortellini with cauliflower gnocchi or shirataki noodles for a low-carb alternative. Use a homemade keto-friendly broth or check the labels carefully for store-bought options.
- Low Carb Variation: Reduce the amount of tortellini or omit it altogether, and add more vegetables to bulk up the soup. You can also use a spiralizer to make zucchini noodles as a substitute for pasta.
Frequently Asked Questions (FAQs):
Q: Can I use dried herbs instead of fresh basil? A: Yes, you can use dried basil instead of fresh. Use about 1/3 to 1/2 teaspoon of dried basil for every teaspoon of fresh basil called for in the recipe.
Q: Can I freeze leftovers? A: While the soup can be frozen, keep in mind that the texture of the tortellini may change slightly upon reheating. It’s best to freeze the soup without the tortellini and add fresh or cooked tortellini when reheating.
Q: How long will the soup keep in the refrigerator? A: The soup will keep well in the refrigerator for 3-4 days when stored in an airtight container.
Warm up your kitchen and delight your taste buds with this Simple Tortellini Soup. With its combination of tender pasta, flavorful broth, and nutritious vegetables, it’s a complete meal in a bowl that’s perfect for any occasion. Whether you’re craving a quick weeknight dinner or planning a cozy meal with loved ones, this comforting soup is sure to hit the spot. So, grab your ingredients and get ready to enjoy the heartwarming flavors of homemade tortellini soup!
