Yeild:
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Per Serving: (4 cookies)
- Ingredients :
- 1¼ cups all-purpose flour
- 3½ tablespoons sugar
¼ teaspoon of salt
½ cup cold light butter, cubed
1 tsp vanilla - Preparation :
- Preheat oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined.
- Add butter pieces and vanilla and pulse together just until a dough is formed.
- On lightly-floured wax paper, pat or roll dough into an 8″x5″ rectangle.
- Wrap with plastic wrap and put in freezer for 15 minutes.
- Unwrap dough and cut in to 1-inch squares.
- Place squares a half-inch apart on ungreased large cookie sheet.
- Bake for 18-20 minutes, or until lightly browned on bottom. Makes 48 cookies.
Nutrition Information:
- Per Serving: (4 cookies)
- Calories: 88
- Calories from fat: 33
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 64mg
- Carbohydrates: 13g
- Fiber: 0g
- Sugar: 4g
- Protein: 1g