Simple Shortbread Cookie Bites

Ingredients :

1¼ cups all-purpose flour

3½ tablespoons sugar
¼ teaspoon of salt
½ cup cold light butter, cubed
1 tsp vanilla

Preparation :

1. Preheat oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined.
2. Add butter pieces and vanilla and pulse together just until a dough is formed.
3. On lightly-floured wax paper, pat or roll dough into an 8″x5″ rectangle.
4. Wrap with plastic wrap and put in freezer for 15 minutes.
5. Unwrap dough and cut in to 1-inch squares.
6. Place squares a half-inch apart on ungreased large cookie sheet.
7. Bake for 18-20 minutes, or until lightly browned on bottom. Makes 48 cookies.

Nutrition Information: