Simple Scalloped Potatoes with Beef: A Hearty Comfort Food Delight
Introduction:
Embrace the warm embrace of comfort food with Simple Scalloped Potatoes with Beef. This satisfying dish combines tender layers of thinly sliced potatoes with savory ground beef, all enveloped in a creamy and cheesy sauce. Whether enjoyed as a main course or a hearty side dish, this recipe is a timeless favorite that promises to please every palate.
Why Choose Simple Scalloped Potatoes with Beef?
Simple Scalloped Potatoes with Beef is a versatile and filling dish that brings together the earthiness of potatoes and the richness of ground beef in a harmonious symphony of flavors and textures. With its warm and comforting nature, this dish is perfect for family gatherings, potlucks, or even a comforting weeknight dinner.
Ingredients:
For the Scalloped Potatoes:
- 4 cups potatoes, peeled and thinly sliced
- 1 small onion, thinly sliced
- 1 cup shredded cheddar cheese
For the Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Creamy Sauce:
- 2 cups milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Potatoes and Onions Peel and thinly slice the potatoes and onions. Set aside.
Step 2: Cook the Beef Mixture In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary. Add the chopped onion, minced garlic, dried thyme, salt, and pepper. Cook until the onion is translucent. Remove from heat and set aside.
Step 3: Make the Creamy Sauce In a saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour to create a roux. Cook for a minute until the flour is lightly golden.
Gradually whisk in the milk, and continue cooking and whisking until the sauce thickens. Season with salt and pepper to taste.
Step 4: Assemble the Dish Preheat your oven to 350°F (175°C). In a greased baking dish, layer half of the sliced potatoes and onions. Sprinkle with a portion of the shredded cheddar cheese. Spread the cooked beef mixture evenly over the cheese layer.
Layer the remaining potatoes and onions over the beef mixture. Pour the creamy sauce evenly over the top.
Step 5: Bake to Perfection Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Step 6: Serve and Enjoy Remove the dish from the oven and let it cool slightly before serving. Scoop out generous portions of Simple Scalloped Potatoes with Beef and savor the harmonious blend of flavors.
Conclusion:
Simple Scalloped Potatoes with Beef is a comforting and hearty dish that brings together the wholesome goodness of potatoes, the savory richness of beef, and the creamy comfort of a sauce. With its layers of flavors and textures, this dish is a reminder that simple ingredients can create a truly satisfying and memorable meal. Whether shared with loved ones or enjoyed on a cozy evening, this recipe is a timeless classic that never fails to deliver culinary delight.
