Simple Savory Stuffed Sweet Potatoes



  • 2 sweet potatoes
  • ½ of a small onion
  • 4-5 button mushrooms
  • ½ tsp curry powder
  • 1/8 tsp dried rosemary
  • Salt & Pepper
  • ½ oz gouda cheese grated
  • 1 tbsp (7g) real bacon bits
  • Dried chives for garnish
  • Non-stick cooking spray

Directions :

Preheat the oven to 400 degrees.

Pierce the skin of the potatoes and bake them for about 45 minutes until they are tender. To give them a jump-start and shorten the cooking time, pop them in the microwave for 5 minutes. Once they are tender, pull them out of the oven and let them cool.

While the potatoes are cooling, sauté the onion and mushrooms over medium heat with a bit of non-stick cooking spray for about 10 minutes until the mushroom start to reduce down. Season the onion mushroom mixture with the curry, rosemary, salt & pepper.

Cut the potatoes in half scoop out the centers leaving the skin with a bit of flesh like a boat.

Mix the potato flesh with the onion mushroom mixture until well blended. Place the mixture in a large zip lock bag. Cut one of the bottom tips off and use the bag to pipe the mixture into the skins.


Source :

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