Simple Homemade Energy Snack Bar



  • 1 cup dates
  • 1 cup dried cranberries
  • 1 cup lightly salted almonds
  • 1 Tablespoon chia seeds
  • 1 Tablespoon flax seeds
  • 2 Tablespoon agave nectar
  1. Pulse dates and almonds in food processor until chopped medium fine. Add cranberries, chia seeds, flax seeds, and agave. Pulse 6 to 8 times or until ingredients are combined.
  2. Line a 8×8 dish with parchment paper.
  3. Dump ingredients into pan. Press down firmly to form a flat even top. I use a square of parchment paper to press down because the mixture is quiet sticky.
  4. Refrigerate a couple of hours before cutting. You’ll get cleaner cuts if they’re cold.
  5. Store in an airtight container up to 2 weeks.

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