- 6 large eggs, boiled and peeled (for egg salad, delete the tuna and add one more egg)
- 3 ounces (approximately) canned tuna fish in water, drained
- 3 tablespoons mayonnaise
- 1 tablespoon mustard
- 2 tablespoon dill salad cubes (sweet salad cubes can be used as well)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- additional salt and pepper to taste
- Mash eggs up. Add all other ingredients. Mix until combined well.
- Salt and pepper to taste.
Source : allrecipes.com