Simple Egg Salad

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

  • 6 large eggs, boiled and peeled (for egg salad, delete the tuna and add one more egg)
  • 3 ounces (approximately) canned tuna fish in water, drained
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 2 tablespoon dill salad cubes (sweet salad cubes can be used as well)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • additional salt and pepper to taste
  1. Mash eggs up. Add all other ingredients. Mix until combined well.
  2. Salt and pepper to taste.

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