If you’re craving a hearty and comforting meal without the fuss, look no further than our Simple Crock Pot Meatloaf recipe. This classic dish brings together the savory flavors of ground beef, aromatic garlic, zesty jalapeno, and a sweet and tangy glaze, all cooked to perfection in your trusty slow cooker. Whether you’re a busy parent looking for an easy weeknight dinner or simply want to enjoy a taste of home-cooked goodness, this recipe is sure to become a family favorite. So, dust off your crock pot and get ready to savor the deliciousness!
Ingredients:
Meat:
- 1 lb ground beef
Produce:
- 1 clove garlic, minced
- 1 jalapeno, finely diced
Refrigerated:
- 1 egg
Condiments:
- 2 tbsp honey
- 1/2 cup ketchup
Baking & Spices:
- 1/4 cup brown sugar
- 1/4 tsp Italian seasoning
- 1/4 tsp pepper
- 1/4 tsp salt
Snacks:
- 1/2 sleeve saltine crackers, crushed
Dairy:
- 1/3 cup shredded cheese (cheddar or your favorite variety)
Instructions:
Step 1: Prepare the Meatloaf Mixture
- Mix Ingredients: In a large mixing bowl, combine the ground beef, minced garlic, diced jalapeno, egg, crushed saltine crackers, shredded cheese, Italian seasoning, pepper, and salt. Use your hands or a spoon to mix everything together until well combined.
- Shape the Meatloaf: Shape the meat mixture into a loaf shape and place it in the center of your slow cooker.
Step 2: Prepare the Glaze
- Combine Ingredients: In a separate bowl, whisk together the honey, ketchup, and brown sugar until smooth.
- Coat the Meatloaf: Pour the glaze over the meatloaf, ensuring that it is evenly coated on all sides.
Step 3: Cook the Meatloaf
- Cover and Cook: Place the lid on the slow cooker and cook the meatloaf on low heat for 6-8 hours or on high heat for 3-4 hours, or until the internal temperature reaches 160°F (71°C).
Step 4: Serve and Enjoy
- Rest and Slice: Once the meatloaf is cooked through, let it rest in the slow cooker for a few minutes before slicing.
- Serve: Serve slices of the meatloaf with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad. Enjoy the delicious flavors of this homestyle favorite!
Cook Notes and Variations:
- Customize the Heat: Adjust the amount of jalapeno used to control the level of spiciness in the meatloaf. For a milder flavor, remove the seeds and membranes from the jalapeno before dicing.
- Experiment with Glazes: Feel free to customize the glaze according to your taste preferences. Add a splash of Worcestershire sauce, soy sauce, or balsamic vinegar for extra depth of flavor.
- Make it Gluten-Free: Substitute crushed gluten-free crackers or breadcrumbs for the saltine crackers to make the meatloaf gluten-free.
- Add Vegetables: Mix in finely diced onions, bell peppers, or carrots for added flavor and texture in the meatloaf mixture.
FAQs (Frequently Asked Questions):
Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for the ground beef if you prefer a leaner option. Just be sure to adjust the cooking time as needed, as ground turkey may cook faster than ground beef.
Q: Can I freeze leftover meatloaf? A: Absolutely! Let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I make this recipe in the oven instead of a slow cooker? A: Yes, you can bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until cooked through. Brush the glaze over the meatloaf halfway through the cooking time.
Q: Can I use a different type of cheese? A: Absolutely! Cheddar cheese, mozzarella, or pepper jack would all be delicious options for this recipe. Use your favorite cheese to customize the flavor to your liking.
Keto and Low-Carb Version:
Keto-Friendly Variation:
- Replace the honey and brown sugar in the glaze with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
- Omit the saltine crackers and use almond flour or crushed pork rinds instead.
- Ensure that the ketchup used is sugar-free or make your own keto-friendly version.
Low-Carb Variation:
- Use a sugar-free ketchup or reduce the amount of ketchup used to minimize carbs.
- Replace the honey with a low-carb syrup such as sugar-free maple syrup.
- Serve the meatloaf with low-carb side dishes such as cauliflower mash or roasted vegetables.
In conclusion, our Simple Crock Pot Meatloaf is a delicious and easy-to-make dish that’s perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal prep work, you can enjoy the comforting flavors of homemade meatloaf without all the hassle. Whether you’re cooking for a crowd or just craving a taste of home, this recipe is sure to satisfy. So, dust off your slow cooker, gather your ingredients, and get ready to enjoy a hearty and satisfying meal that will leave everyone asking for seconds!
