Shrimp, Sausage, and Fish Jambalaya

Flavorful and Hearty Shrimp, Sausage, and Fish Jambalaya

Are you craving a taste of the Big Easy? Look no further than this delectable Shrimp, Sausage, and Fish Jambalaya recipe! Bursting with bold flavors and vibrant ingredients, this classic Creole dish is sure to transport your taste buds straight to Louisiana. Perfect for a cozy dinner with family or entertaining friends, this one-pot wonder is both satisfying and easy to make. Join us on a culinary journey as we explore the rich and spicy flavors of Shrimp, Sausage, and Fish Jambalaya!

Frequently Asked Questions (FAQs)

Q: Can I use different types of seafood in this recipe? A: Absolutely! Feel free to customize this dish by adding your favorite seafood such as crawfish, crab, or mussels.

Q: Can I make this dish ahead of time? A: Yes, you can prepare this Jambalaya ahead of time and reheat it before serving. Just be sure to store it in an airtight container in the refrigerator for up to 2-3 days.

Q: Is Jambalaya spicy? A: Traditional Jambalaya has a bit of heat from Cajun seasoning, but you can adjust the spice level to your preference by adding more or less seasoning.

Ingredients

For the Jambalaya:

  • 10 oz Andouille sausage, sliced
  • 3/4 lb cod fillets, cut into chunks
  • 3/4 lb shrimp, peeled and deveined
  • 1 cup diced celery
  • 1 1/2 tsp minced garlic
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1/3 cup chopped fresh parsley
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups low-sodium chicken broth
  • 1 can (6 ounces) tomato paste
  • 2 tsp Worcestershire sauce
  • 2 cups medium grain rice
  • 1/4 cup butter
  • Salt and pepper, to taste
  • 1 1/2 tsp Cajun seasoning

Instructions

Step 1: Sauté the Sausage

  1. In a large Dutch oven or deep skillet, melt the butter over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-6 minutes.

Step 2: Add the Vegetables

  1. Add the diced celery, green bell pepper, and onion to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional 1-2 minutes.

Step 3: Cook the Rice

  1. Add the rice to the skillet and stir until it’s well coated with the sausage and vegetable mixture.
  2. Pour in the diced tomatoes, tomato paste, and Worcestershire sauce. Stir in the Cajun seasoning, salt, and pepper to taste.
  3. Add the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Step 4: Add the Seafood

  1. Once the rice is cooked, gently stir in the cod chunks and shrimp. Cover and cook for an additional 5-7 minutes, or until the seafood is cooked through and opaque.

Step 5: Garnish and Serve

  1. Remove the Jambalaya from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary.
  2. Serve the Shrimp, Sausage, and Fish Jambalaya hot, garnished with additional parsley if desired.

Cook Notes and Variations

  • Spice it Up: For extra heat, add a pinch of cayenne pepper or hot sauce to the Jambalaya.
  • Vegetarian Option: Omit the sausage and seafood and add extra vegetables such as bell peppers, okra, and tomatoes for a flavorful vegetarian version.

Keto Versions and Low-Carb Options

  • Cauliflower Rice: Replace the medium grain rice with cauliflower rice for a keto-friendly or low-carb version of this dish.

With its bold flavors and comforting aroma, Shrimp, Sausage, and Fish Jambalaya is the perfect dish to spice up your dinner routine. Whether you’re a fan of Cajun cuisine or simply looking to try something new, this flavorful recipe is sure to impress. So gather your ingredients, fire up the stove, and get ready to enjoy a taste of New Orleans right in your own kitchen!