Shrimp and Bacon Stuffed Deviled Eggs

    • 12 hard boiled eggs, shelled
    • ⅓ cup instant potato flakes
    • ⅓ cup mayonnaise
    • 1 tablespoon dijon mustard
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • pinch cayenne pepper
    • 2 tablespoons parsley, chopped
    • 2 tablespoons chives, minced
    • ¾ cup cooked shrimp, peeled and chopped
    • 5 slices bacon, cooked and crumbled
  1. Cut cooked eggs in half lengthwise and remove yolks.
  2. Mash together 8 yolks in medium bowl, reserving remaining yolks for another use. Stir in potato flakes and all other ingredients through chives. Fold in shrimp and crumbled bacon.
  3. Spoon approximately 1 heaping tablespoon of yolk mixture into each egg white half. Garnish with additional chives and bacon, if desired.

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