When I was a kid, my absolute favorite ice cream bar in the world was the Good Humor Strawberry Shortcake Bar. Sometimes I would buy it at school, or off the ice cream truck, and eventually at our local convenient store. I will never forget that deliciously artificial strawberry flavored ice cream surrounded in those perfect crumbs, what on earth were those crumbs made of? Who knows. Unfortunately like all delicious treats from my childhood these bars are a pale comparison now to what the once were. Far fewer and very symmetrical crumbles now surround the bar, if you’re lucky. The last time I bought one, a few years ago, Some of the crumbles fell off exposing all the ice cream on one side of the bar. I this one was next on the list when I finally found a decent recipe for strawberry cake. I of course modified it to the point where there is no point in posting the original, but I appreciated the starting off point. Now these cupcakes, although not difficult to make do have several steps so be prepared. The first and most important step is the crumbles. If you desire to make this process a go a bit quicker and also enjoy that wonderfully artificial strawberry flavor, you can simply buy a strawberry swirl pound cake and crumble it up.