Embark on a culinary journey of heartwarming flavors with our Shepherd’s Pie recipe featuring succulent ground beef. This classic dish, with its layers of seasoned meat, vibrant vegetables, and creamy mashed potatoes, is the epitome of comfort food. Whether you’re seeking a hearty weeknight dinner or a dish to share with loved ones, our Shepherd’s Pie with Ground Beef promises a satisfying and nourishing experience that will transport you to a place of coziness and contentment.
Why Choose Shepherd’s Pie With Ground Beef? Shepherd’s Pie is a timeless dish known for its comforting embrace and flavorful combination of ingredients. Our version, featuring savory ground beef, brings an extra layer of richness to the table. The tender meat, perfectly seasoned vegetables, and creamy mashed potato topping create a harmonious balance that appeals to both taste and heart. This dish is perfect for those who seek the warmth of traditional comfort food with a touch of culinary innovation.
Ingredients (Serves 6):
For the Mashed Potato Topping:
- 2 pounds (900g) russet potatoes, peeled and diced
- 1/4 cup (60ml) milk
- 4 tablespoons (56g) unsalted butter
- Salt and pepper to taste
For the Ground Beef Filling:
- 1 pound (450g) lean ground beef
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 1 cup (150g) frozen peas
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup (240ml) beef broth
Instructions:
Step 1: Prepare the Mashed Potatoes Place the peeled and diced potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk, unsalted butter, salt, and pepper. Mash the potatoes until smooth and creamy. Set aside.
Step 2: Cook the Ground Beef Filling In a large skillet, cook the lean ground beef over medium heat until browned. Remove any excess fat from the skillet. Add the finely chopped onion, diced carrots, and frozen peas. Sauté for a few minutes until the vegetables begin to soften.
Step 3: Flavor and Thicken Stir in the minced garlic, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld. Add the beef broth and simmer for about 5-7 minutes until the mixture thickens slightly.
Step 4: Assemble the Shepherd’s Pie Preheat your oven to 400°F (200°C). Transfer the ground beef filling to a baking dish. Spread it out evenly to create the bottom layer.
Step 5: Add the Mashed Potato Topping Carefully spoon the mashed potatoes over the beef filling. Use a fork to spread the mashed potatoes evenly and create a decorative pattern on top.
Step 6: Bake to Perfection Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top of the Shepherd’s Pie is golden brown and slightly crispy.
Step 7: Serve and Savor Once out of the oven, let the Shepherd’s Pie rest for a few minutes before serving. Spoon generous portions onto plates and enjoy the wonderful layers of flavors and textures.
Shepherd’s Pie with Ground Beef is a hearty and satisfying dish that brings the essence of comfort and tradition to your table. With its tender ground beef filling, colorful vegetables, and creamy mashed potato topping, this dish is a testament to the power of simple, wholesome ingredients. So, gather your loved ones, preheat your oven, and let the aroma of this classic comfort food fill your kitchen. Embrace the warmth of Shepherd’s Pie with Ground Beef and experience the joy of sharing a meal that nourishes both body and soul.
