Sheet Pan Eggs

Sheet Pan Eggs: Effortless Breakfast Mastery for Busy Mornings

Rise and shine with the simplicity and flavor-packed brilliance of Sheet Pan Eggs—an ingenious breakfast solution that transforms your morning routine. This recipe combines the ease of sheet pan cooking with the wholesome goodness of eggs, creating a versatile dish that caters to both convenience and taste. Say goodbye to morning chaos and hello to a breakfast masterpiece that’s as easy as crack, bake, and enjoy. Join us as we unveil the secrets to achieving breakfast perfection with Sheet Pan Eggs, making every morning a breeze.

Ingredients:

Gather your breakfast essentials for the ultimate Sheet Pan Eggs experience:

For the Base:

  • 12 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste

Customization Add-Ins:

  • Diced bell peppers
  • Diced onions
  • Sliced mushrooms
  • Diced tomatoes
  • Spinach leaves
  • Shredded cheese (cheddar, mozzarella, or your choice)

Optional Toppings:

  • Fresh herbs (chives, parsley, or cilantro)
  • Avocado slices
  • Hot sauce or salsa

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C).
    • Line a sheet pan with parchment paper or lightly grease it for easy cleanup.
  2. Crack and Whisk:
    • In a large bowl, crack the eggs and add milk, salt, and pepper.
    • Whisk the ingredients together until well combined and slightly frothy.
  3. Customize with Add-Ins:
    • Pour the egg mixture onto the prepared sheet pan.
    • Sprinkle your chosen add-ins evenly over the eggs. Get creative with combinations or customize sections of the pan to cater to different preferences.
  4. Bake to Perfection:
    • Place the sheet pan in the preheated oven and bake for 15-20 minutes or until the eggs are set but still moist.
    • Keep an eye on the edges to prevent overcooking.
  5. Garnish and Serve:
    • Once baked, garnish the Sheet Pan Eggs with fresh herbs, avocado slices, or a drizzle of hot sauce.
    • Slice into squares or wedges and serve directly from the pan.

Cook Notes:

  • Customization Tips: Experiment with various add-ins such as cooked bacon, crumbled sausage, or feta cheese for diverse flavor profiles.
  • Sheet Pan Size Matters: Adjust the quantity of eggs and add-ins based on the size of your sheet pan to ensure even cooking.
  • Doneness Check: The eggs should be just set in the center. If the edges start to brown, it’s a sign they are ready.

Variations:

Mexican Fiesta: Enhance your Sheet Pan Eggs with diced jalapeños, black beans, corn, and a sprinkle of Mexican cheese. Serve with salsa and a dollop of sour cream.

Mediterranean Delight: Infuse a Mediterranean twist with diced olives, cherry tomatoes, feta cheese, and a dash of oregano. Serve with tzatziki on the side.

Green Goddess: Create a vibrant green variation with chopped spinach, asparagus tips, and green onions. Top with a sprinkle of Parmesan cheese.

Keto Version:

For a keto-friendly adaptation, omit the milk and choose keto-approved vegetables like bell peppers, mushrooms, and spinach. Incorporate keto-friendly cheese options like cheddar or goat cheese.

Low-Carb Version:

Craft a low-carb alternative by reducing the quantity of milk or opting for unsweetened almond milk. Choose low-carb vegetables like zucchini, broccoli, and cauliflower for add-ins.

Sheet Pan Eggs aren’t just a breakfast; they’re a celebration of simplicity, customization, and the joy of starting your day with a nourishing meal. From the crack of the eggs to the aromatic waft of fresh herbs, each step is a testament to the brilliance of uncomplicated cooking. So, embrace the ease of Sheet Pan Eggs, customize to your heart’s content, and savor the delicious simplicity that elevates breakfast to a whole new level. Sheet Pan Eggs—a morning masterpiece that turns the ordinary into the extraordinary, and a recipe that invites you to relish the first moments of each day with ease and flavor.