Shanghai Noodles


3 tbsp oil
1 tbsp (up to 2) sesame oil
2 cup cabbage, shredded (or Chinese cabbage)
1⁄2 cup green onion, chopped
8 oz angel hair pasta
2 tbsp (up to 4) soy sauce, (to taste)
4 oz cooked boneless, skinless chicken breast, sliced (optional)
1 can bean sprouts, drained (optional)


  1. Cook pasta according to package directions;drain.
  2. Heat oil and sesame oil in skillet.
  3. Saute cabbage and green onion for about 5 minutes.
  4. Add pasta and soy sauce (also chicken and/or bean sprouts if desired) and heat through.

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