Low Fat Poppy Seed Muffins


1 3⁄4cups flour
3⁄4cup sugar
2 1⁄2teaspoons baking powder
1⁄2teaspoon baking soda
1⁄2teaspoon salt
1tablespoon lemon zest
1tablespoon poppy seed
1 1⁄4cups low-fat buttermilk
2tablespoons butter, melted


Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.
Smartpoints : 6

Serves : 12

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