|1⁄4 cup butter, softened, ghee, or olive oil|
|1 tbsp fresh dill, chopped|
|1 clove garlic, minced|
|1 tsp lemon zest, grated|
|1⁄2 tsp ground cumin|
|1⁄4 tsp sea salt|
|1⁄4 tsp black pepper, freshly ground|
|1 head (large) cauliflower, leaves trimmed|
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, ghee, or olive oil, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl. Cut the cauliflower stem flush with the rest of the head so it stands upright. Spread seasoning mixture evenly over the top and sides of the cauliflower, place in a casserole dish, and cover with foil.
- Roast cauliflower until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
Source : allrecipes.com