Seasoned Whole Roasted Cauliflower




14 cup butter, softened, ghee, or olive oil
1 tbsp fresh dill, chopped
1 clove garlic, minced
1 tsp lemon zest, grated
12 tsp ground cumin
14 tsp sea salt
14 tsp black pepper, freshly ground
1 head (large) cauliflower, leaves trimmed


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butter, ghee, or olive oil, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl. Cut the cauliflower stem flush with the rest of the head so it stands upright. Spread seasoning mixture evenly over the top and sides of the cauliflower, place in a casserole dish, and cover with foil.
  3. Roast cauliflower until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.

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